![]() Peaches, either fresh or frozen, can be reduced by cooking them with sugar, lemon juice, and cornstarch until bubbling. The cornstarch in the filling needs to be cooked thoroughly before it can thicken, so make sure it reaches a bubbling temperature before baking. Adding some sugar and lemon juice will transform this into a decadent sauce for the fruit. Try thickening the filling with a tablespoon or two of cornstarch. The end product is a soggy cobbler with a soupy center. How do you keep peach cobbler from getting soggy? Notes: Two Two Easy Peach Cobbler, Missing: cuppa Cover and refrigerate leftovers to extend their shelf life.The cobbler can be served warm or at room temperature with a dollop of ice cream or whipped cream. ![]() Because ovens vary in size and efficiency, it's important to check on your food a few minutes before the end of the cooking time and make any necessary adjustments. When the cobbler has a deep golden brown color all the way around, you'll know it's done. As it bakes, the batter will rise up and around the peaches.
0 Comments
Leave a Reply. |